Creamy Chicken Casserole

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A simple, creamy chicken casserole recipe that’s comforting and easy to make!


Creamy Chicken Casserole

Ingredients:

  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery (optional)
  • 1 cup crushed crackers or breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme or rosemary (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Prepare the Mixture: In a large bowl, combine the cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, and dried herbs if using. Mix well.

  3. Add Chicken and Veggies: Add the cooked chicken, mixed vegetables, onions, and celery (if using). Season with salt and pepper to taste, and stir until everything is evenly coated.

  4. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish and spread evenly.

  5. Top with Crushed Crackers: In a separate bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this over the top of the casserole.

  6. Bake: Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbling and the top is golden brown.

  7. Serve: Let it cool for a few minutes, then serve warm. Enjoy!




This casserole is perfect for a comforting meal and can be served with a side of salad or garlic bread. You can also customize the vegetables to your preference.

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