Ginger Soy Chicken and Rice

Ingredients:

- 4 chicken thighs - 1/4 cup soy sauce - 1 tablespoon grated ginger - 2 cups chicken broth - 3 cloves garlic, minced - 1 onion, chopped - 1/4 cup chopped onion leaves - 1/2 teaspoon black pepper - 1 cup rice Instructions:

1. In a large bowl, marinate the chicken thighs in soy sauce and grated ginger for at least 30 minutes. 2. In a large pot, heat some oil over medium heat and sauté the garlic and onion until fragrant. 3. Add the marinated chicken thighs and cook until browned on all sides. 4. Pour in the chicken broth and bring to a simmer. Cover and cook for 20 minutes or until the chicken is cooked through. 5. Remove the chicken from the pot and shred the meat using two forks. 6. Return the shredded chicken to the pot and add the chopped onion leaves. Season with black pepper. 7. In a separate pot, cook the rice according to package instructions. 8. Serve the ginger soy chicken over the cooked rice. Enjoy!